1 serving (30 grams) contains 15 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.6 grams of carbohydrates.
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Fruit Sauce is a vibrant, sweet-tart condiment often made with fruits like strawberries, raspberries, cherries, or cranberries. Originating from various European cuisines, it is commonly used as a topping for desserts like cheesecakes, pancakes, or ice cream, and sometimes paired with savory dishes such as roasted meats or cheeses. The sauce typically contains fruit purée, sugar, and a splash of citrus juice or zest for added brightness. Its high content of natural antioxidants and vitamins, particularly vitamin C, makes it a healthful choice in moderation, though its sugar content can be a concern for those watching their calorie or sugar intake. Variations may include spices like cinnamon or vanilla for enhanced flavor complexity. Choose recipes with reduced sugar or substituting honey for a more nutritious option. Popular for its versatility, this vibrant sauce can elevate both sweet and savory dishes alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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