1 serving (100 grams) contains 68 calories, 0.2 grams of protein, 0.1 grams of fat, and 17.5 grams of carbohydrates.
Calories |
161.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 36.9 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 302.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pear sauce is a smooth, sweet condiment made by cooking ripe pears, often with added water, sugar, and cinnamon for enhanced flavor. Originating from European and American cuisines, it is similar to applesauce but offers a milder, floral taste. Pear sauce is naturally fat-free and low in calories, making it a nutritious snack or dessert option. Packed with dietary fiber, it aids digestion and supports heart health. Pears are a good source of vitamin C, which helps boost immunity and skin health, and their natural sugars provide quick energy without added artificial sweeteners. However, store-bought versions may contain added sugars, so homemade pear sauce is a healthier choice. Commonly served on its own, paired with yogurt, or used as a topping or baking ingredient, pear sauce is a versatile addition to both sweet and savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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