1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 21.3 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed berry sauce is a versatile condiment made from blending a variety of berries, such as strawberries, blueberries, raspberries, and blackberries, often cooked down with a natural sweetener. It is popular in American and European cuisines, frequently accompanying desserts, breakfast items, or savory dishes like roasted meats. Berries are naturally rich in antioxidants, particularly vitamin C, as well as dietary fiber. A standard serving of mixed berry sauce is low in fat and provides essential micronutrients like manganese and vitamin K. When prepared without added sugar, it is a nutrient-dense, heart-healthy choice suitable for a variety of diets.
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat gently over low heat before serving if chilled or frozen.
Mixed berry sauce is low in protein, providing less than 1 gram per serving (2 tablespoons). It is relatively low in calories, averaging around 30-50 calories per serving, depending on added sweeteners. It’s also a good source of antioxidants, vitamin C, and fiber, particularly if made with whole berries and minimal sugar.
Traditional mixed berry sauce is not typically keto-friendly due to its natural sugar content and potential added sweeteners. However, if made with low-carb berries like raspberries and blackberries and sweetened with keto-friendly alternatives such as stevia or erythritol, it can be modified to fit a keto diet.
Mixed berry sauce is rich in antioxidants, especially anthocyanins from blueberries and raspberries, which can support heart health and reduce inflammation. It also provides vitamin C to boost immunity and dietary fiber for digestive health, particularly if the sauce includes whole fruit pieces and little added sugar.
A standard serving of mixed berry sauce is around 2-3 tablespoons, which typically contains 30-50 calories depending on the recipe. This portion size is ideal as a topping for yogurt, pancakes, or desserts while keeping sugar intake moderate.
Mixed berry sauce is generally healthier than store-bought jams or jelly because it often contains less added sugar and more whole fruit. Jams and jellies may have high fructose corn syrup or preservatives, whereas homemade mixed berry sauce can be made fresh with natural ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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