1 serving (60 grams) contains 91 calories, 0.1 grams of protein, 0.1 grams of fat, and 23.5 grams of carbohydrates.
Calories |
362.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 91.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 43.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry sauce is a tart, sweet condiment made primarily from cranberries, sugar, and water, often served as an accompaniment to holiday meals such as Thanksgiving or Christmas dinner in North America. Cranberries are a native North American fruit, harvested in the fall, and known for their vibrant red color and bold flavor. Nutritionally, cranberry sauce provides carbohydrates (primarily from natural sugars and added sweeteners), small amounts of vitamin C, and antioxidants such as flavonoids. While its sugar content is high due to added sweetening, homemade versions can use minimal sugar or natural alternatives to retain the cranberry's nutritional benefits.
Store cranberry sauce in an airtight container in the refrigerator for up to 10-14 days. For longer storage, freeze in portioned containers for up to 2 months.
Cranberry sauce contains about 100-150 calories per 1/4 cup serving, depending on added sugars and preparation methods. It is relatively low in fat and protein but can be high in sugar, especially if commercially prepared.
Cranberry sauce is typically not keto-friendly due to its high sugar content. However, a homemade version using low-carb sweeteners like erythritol or stevia can be adapted for a keto diet.
Cranberry sauce is rich in antioxidants, particularly polyphenols, which may support urinary tract health and reduce inflammation. However, the benefits are reduced in versions with high sugar content, so opting for low-sugar varieties is recommended.
A recommended serving size of cranberry sauce is about 1/4 cup per person. This provides flavor without overwhelming your plate with added sugars and calories.
Homemade cranberry sauce allows control over sugar content and ingredients, often making it healthier with fewer preservatives. Store-bought versions may contain added sugars and artificial flavorings, so checking labels is crucial.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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