1 serving (20 grams) contains 68 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1091.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 272.3 g | 99% | |
| Dietary Fiber | 0.3 g | 1% | |
| Sugars | 169.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.6 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 22.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry sauce is a versatile condiment commonly used in American and European cuisines, enjoyed as a topping for pancakes, waffles, yogurt, and desserts or as a complement to savory dishes like roasted meats. Made primarily from fresh or frozen blueberries, it typically includes natural sweeteners and sometimes cornstarch for thickening. Blueberries are nutrient-dense, offering a low-calorie profile with significant amounts of vitamin C, vitamin K, manganese, and dietary fiber. They are also rich in antioxidants, especially anthocyanins, which are responsible for their vibrant blue color and numerous health benefits.
Store blueberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months.
Blueberry sauce is primarily rich in vitamin C, vitamin K, and antioxidants like anthocyanins, which promote heart and brain health. On average, 2 tablespoons of blueberry sauce contain about 40-50 calories, 0.1g of protein, 0.1g of fat, and 10-12g of carbohydrates, depending on added sugar or sweeteners.
Traditional blueberry sauce often contains added sugar, making it less suitable for a keto diet. However, it can be modified using keto-approved sweeteners like erythritol or stevia, reducing the net carbohydrates substantially for keto compatibility.
Blueberry sauce offers significant health benefits, including a high concentration of antioxidants that combat oxidative stress and promote heart health. It also contains fiber, aiding digestion, but added sugars in some recipes can reduce these benefits if overconsumed.
A typical serving size of blueberry sauce is 2 tablespoons, which is enough to enhance the flavor of dishes while keeping calorie and sugar intake moderate. This serving is ideal for topping desserts, pancakes, or yogurt without excessive sugar consumption.
Fresh blueberries are lower in calories (about 85 calories per 1 cup) and sugar compared to most blueberry sauce recipes, which often include added sweeteners. Blueberry sauce delivers a more concentrated flavor but may have fewer nutrients due to cooking and added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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