1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch salad dressing is a creamy, tangy condiment commonly associated with American cuisine. Originally created in the 1950s by a ranch owner in California, it typically consists of ingredients such as buttermilk, herbs (like dill and parsley), garlic, onion, and mayonnaise. It is widely used as a salad dressing, dip, or flavor enhancer for various dishes. Nutritionally, ranch dressing contains fat as its predominant macronutrient due to mayonnaise, with about 140-150 calories per 2-tablespoon serving. It often contains small amounts of calcium from the buttermilk and trace amounts of vitamins A and K from the herbs used. However, sodium levels tend to be high due to added salt and preservatives in commercial versions, contributing to about 260-300 mg per serving.
Store ranch dressing in the refrigerator at 35-40°F (2-4°C) and consume by the use-by date. Homemade versions should be consumed within 7 days for optimal freshness and safety.
Ranch salad dressing is not high in protein. On average, 2 tablespoons contain about 0.5 grams of protein, as it is primarily made of mayonnaise, buttermilk, and seasonings rather than protein-rich ingredients.
Yes, many Ranch salad dressings are suitable for a keto diet as they are typically high in fats and low in carbohydrates, with around 1-2 grams of carbs per 2-tablespoon serving. However, always check the label for hidden sugars or additives in certain brands.
Ranch salad dressing can be high in calories and saturated fats, with about 120 calories and 12 grams of fat per 2-tablespoon serving. While it can be a flavorful addition, excessive consumption may contribute to weight gain and higher cholesterol levels. Opt for low-fat or Greek yogurt-based options for a healthier alternative.
The standard serving size for Ranch salad dressing is 2 tablespoons, which provides about 120 calories and 1-2 grams of carbohydrates. Be mindful of portion sizes, as it is easy to overconsume, which can significantly increase calorie and fat intake.
Ranch dressing is higher in fat and calories compared to vinaigrettes, which are often lower in calories and fat but higher in sugars. For a creamier dressing alternative, Caesar dressing is similar in calorie content, but Ranch is generally lower in sodium depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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