Nutrition Facts for Ranch dip

Ranch Dip

Image of Ranch Dip
Nutriscore Rating: 42/100

Creamy, tangy, and brimming with herbaceous flavor, this homemade Ranch Dip is the perfect companion for all your dipping needs. Crafted from a luscious blend of sour cream, mayonnaise, and a splash of buttermilk, this crowd-pleasing classic comes alive with a medley of kitchen staples like garlic powder, onion powder, dried chives, parsley, and a hint of dill. With just 10 minutes of prep and a quick chill in the fridge, this dip is ready to serve alongside crisp vegetables, golden potato chips, or crunchy crackers. Skip the store-bought version and elevate your snacking or party spread with this easy, flavorful ranch dip that everyone will love.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 3 tablespoons Buttermilk
  • 1.5 teaspoons Dried parsley
  • 1 teaspoon Dried dill weed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried chives
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until smooth and well blended.

2

Add the dried parsley, dill weed, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl.

3

Stir the mixture thoroughly to evenly distribute the herbs and spices throughout the dip.

4

Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best taste, refrigerate for 1–2 hours.

5

Give the dip a quick stir before serving to ensure even consistency.

6

Serve chilled with fresh vegetables, potato chips, or crackers as desired.

Cooking Tip: Take your time with each step for the best results!
2237
cal
10.3g
protein
69.8g
carbs
220.3g
fat

Nutrition Facts

1 serving (526.5g)
Calories
2237
% Daily Value*
Total Fat 220.3 g 282%
Saturated Fat 47.2 g 236%
Polyunsaturated Fat 0.1 g
Cholesterol 355 mg 118%
Sodium 1938 mg 84%
Total Carbohydrate 69.8 g 25%
Dietary Fiber 1.1 g 4%
Total Sugars 17.7 g
Protein 10.3 g 21%
Vitamin D 0.6 mcg 3%
Calcium 400 mg 31%
Iron 1.1 mg 6%
Potassium 151 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.1%%
1.8%%
86.1%%
Fat: 1982 cal (86.1%%)
Protein: 41 cal (1.8%%)
Carbs: 279 cal (12.1%%)