Ranch Dip

Nutriscore Rating: 37/100

Creamy, tangy, and brimming with herbaceous flavor, this homemade Ranch Dip is the perfect companion for all your dipping needs. Crafted from a luscious blend of sour cream, mayonnaise, and a splash of buttermilk, this crowd-pleasing classic comes alive with a medley of kitchen staples like garlic powder, onion powder, dried chives, parsley, and a hint of dill. With just 10 minutes of prep and a quick chill in the fridge, this dip is ready to serve alongside crisp vegetables, golden potato chips, or crunchy crackers. Skip the store-bought version and elevate your snacking or party spread with this easy, flavorful ranch dip that everyone will love.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 cup Sour cream
• 1 cup Mayonnaise
• 3 tablespoons Buttermilk
• 1.5 teaspoons Dried parsley
• 1 teaspoon Dried dill weed
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried chives
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until smooth and well blended.

2. Add the dried parsley, dill weed, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl.

3. Stir the mixture thoroughly to evenly distribute the herbs and spices throughout the dip.

4. Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best taste, refrigerate for 1–2 hours.

5. Give the dip a quick stir before serving to ensure even consistency.

6. Serve chilled with fresh vegetables, potato chips, or crackers as desired.

Nutrition Facts

1 serving (64.2g)

Calories		270
% Daily Value*
Total Fat		28.6 g	37%
	Saturated Fat	7.4 g	37%
	Polyunsaturated Fat	0.0 g
Cholesterol		26 mg	9%
Sodium		344 mg	15%
Total Carbohydrate		3.0 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	2.3 g
Protein		1.5 g	3%
Vitamin D		0.1 mcg	0%
Calcium		52 mg	4%
Iron		0.1 mg	1%
Potassium		25 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2054 cal (93.5%%)

Protein: 47 cal (2.1%%)

Carbs: 96 cal (4.4%%)