Barbecue Ranch Dip
Elevate your snack game with this creamy, tangy, and smoky Barbecue Ranch Dip that comes together in just 5 minutes! A perfect blend of tangy ranch seasoning, rich sour cream, smooth mayonnaise, and a bold splash of barbecue sauce creates a flavor-packed dip that's sure to be a crowd-pleaser at any gathering. With its velvety texture and hint of smoky sweetness, this versatile dip pairs beautifully with chips, crunchy veggies, or even chicken wings. Garnished with a sprinkle of fresh parsley, it’s as visually appealing as it is delicious. Whether you're hosting a game day party or looking for the perfect appetizer, this easy-to-make dip is guaranteed to impress—and it stores wonderfully for make-ahead convenience!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Ranch seasoning mix
- 0.5 cup Barbecue sauce
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until fully blended and smooth.
Add the ranch seasoning mix to the bowl. Mix well to evenly distribute the flavors.
Pour the barbecue sauce into the mixture and stir until thoroughly combined. Ensure the dip has a uniform color and texture.
Transfer the dip to a serving bowl. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Serve immediately with chips, vegetables, or wings. Alternatively, refrigerate the dip in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 3174 mg | 138% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 63.3 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
