1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quiche with chicken is a savory, protein-rich dish that blends French culinary tradition with hearty, versatile ingredients. This pie-like dish features a flaky, buttery crust filled with a creamy egg custard, tender pieces of cooked chicken, and a mix of cheeses such as Swiss or cheddar. Often complemented by vegetables like spinach, mushrooms, or bell peppers, it delivers a balanced combination of protein, vitamins, and minerals. The eggs and chicken provide essential amino acids, while the vegetables contribute fiber and antioxidants. Quiche can be calorie-dense due to its crust and cheese, so lighter versions using reduced-fat dairy or a crustless approach can be options for health-conscious eaters. Perfect for breakfast, lunch, or brunch, this dish is a satisfying meal with roots in French cuisine and a global appeal for its adaptability and comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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