Chicken Quiche
Delight your taste buds with this savory and satisfying Chicken Quiche, a perfect fusion of creamy custard, tender chicken, and melty cheese nestled in a flaky, golden-brown pie crust. This easy-to-make recipe combines cooked shredded chicken, a blend of sharp cheddar and gooey mozzarella, and a rich mixture of eggs, milk, and cream, infused with aromatic spices like garlic and onion powder for an irresistible depth of flavor. With just 20 minutes of prep and under an hour of cooking time, this quiche is ideal for busy weeknights, brunch gatherings, or meal prep. Garnish with fresh green onions for a pop of color and extra zest, and enjoy it warm or at room temperature. Whether served as a hearty breakfast, elegant lunch, or simple dinner, this chicken quiche is sure to impress!
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Recipe Information
Ingredients
- 1 piece Store-bought pie crust (9-inch, unbaked)
- 1.5 cups Cooked chicken breast, shredded or diced
- 1 cup Shredded cheddar cheese
- 0.5 cups Shredded mozzarella cheese
- 1 cup Milk
- 0.5 cup Heavy cream
- 4 large Eggs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 0.5 teaspoons Butter (for greasing the pie dish, optional)
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, gently place it into a 9-inch pie dish, pressing it evenly along the edges. Trim any overhanging dough for a clean edge.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well-combined.
Spread the shredded chicken evenly across the bottom of the prepared pie crust.
Sprinkle the shredded cheddar and mozzarella cheeses over the chicken layer.
Pour the egg and cream mixture into the pie crust, distributing it evenly over the chicken and cheese layers.
If desired, garnish with chopped green onions on top for added flavor and color.
Carefully transfer the quiche to the preheated oven and bake for 40–45 minutes, or until the center is set and a knife inserted into the middle comes out clean.
Allow the quiche to cool for 10–15 minutes before slicing and serving. This helps it set further and makes slicing easier.
Enjoy your chicken quiche warm or at room temperature. Leftovers can be refrigerated and reheated as needed.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 3.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
