1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quiche with Salmon is a savory dish rooted in French cuisine, combining a flaky pastry crust with a rich egg-based custard filling. This version is elevated by tender pieces of salmon, complemented with ingredients like spinach, dill, and cream, creating a balance of flavor and texture. Packed with protein and omega-3 fatty acids from the salmon, this dish supports heart and brain health. Eggs provide essential vitamins like B12 and choline, while the spinach adds a boost of iron and antioxidants. However, the quiche can be high in saturated fats and calories due to the cream and buttery crust. For a lighter twist, using low-fat dairy or whole-grain crust options can enhance its nutritional profile. Perfect for brunch or a light dinner, Quiche with Salmon offers a delicious blend of indulgence and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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