Chicken and Broccoli Quiche
Elevate your brunch game with this Chicken and Broccoli Quiche—a savory masterpiece that combines tender bites of shredded chicken, vibrant blanched broccoli florets, and a duo of melty cheddar and mozzarella cheeses, all nestled in a flaky 9-inch pie crust. The creamy filling, made with a rich blend of eggs, heavy cream, and milk, is perfectly seasoned with a hint of garlic powder, salt, and black pepper. This easy-to-make quiche comes together in just 20 minutes of prep time and bakes to golden perfection in under an hour. Whether you’re serving it for breakfast, lunch, or dinner, this hearty dish is ideal for any occasion and pairs beautifully with a crisp side salad. Perfect for meal prep or impressing guests, this recipe will quickly become a go-to favorite in your repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch (store-bought or homemade) Pie crust
- 1 cup (shredded or diced) Cooked chicken breast
- 1 cup (chopped) Broccoli florets
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, unroll it and fit it into a 9-inch pie dish. Crimp the edges and set aside. For a homemade crust, prepare it as instructed in your recipe.
In a small pot, bring water to a boil and lightly blanch the chopped broccoli florets for 1-2 minutes. Drain and set aside.
In a medium bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the salt, black pepper, and garlic powder.
Spread the cooked chicken evenly over the bottom of the prepared pie crust.
Layer the blanched broccoli on top of the chicken.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the broccoli.
Carefully pour the egg mixture over the filling, ensuring it spreads evenly.
Optionally, sprinkle a light dusting of paprika over the top for color.
Place the quiche on a baking sheet (to catch any potential spills) and bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.
Enjoy this warm, savory Chicken and Broccoli Quiche as a hearty meal or pair it with a fresh salad for a lighter option.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1322 mg | 441% | |
| Sodium | 3461 mg | 150% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 12.3 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1539 mg | 118% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
