1 serving (250 grams) contains 335 calories, 35.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
316.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A quarter chicken typically refers to one portion of a chicken divided into four pieces, commonly including the breast quarter (white meat) or the leg quarter (dark meat). Popular in global cuisines such as American barbecue, Middle Eastern shawarma, and French roast chicken, it is a versatile source of protein. A 3.5-ounce (100-gram) serving of chicken (dark meat, without skin) contains approximately 174 calories, 23 grams of protein, and 8 grams of fat. Chicken is also rich in essential nutrients like B vitamins (especially B3 and B6), phosphorus, and selenium, making it a nutritious choice in a balanced diet. Its nutritional profile can vary depending on cooking methods, with roasting or grilling being healthier options compared to frying or using rich sauces.
Refrigerate raw chicken at 40°F (4°C) or below and cook within 1-2 days. Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
A quarter chicken (dark meat with skin, about 200g) contains approximately 36g of protein and around 330 calories. It also provides essential vitamins like B6 and B12, as well as minerals like zinc and phosphorus.
Yes, a quarter chicken is an excellent choice for a keto diet as it is low in carbs (0g net carbs) and high in protein and fat, especially if the skin is left on. Just ensure the preparation does not include sugary marinades or breading to maintain its keto compatibility.
Quarter chicken is a great source of high-quality protein, aiding in muscle repair and maintenance, as well as vitamins and minerals that support immune function and energy production. However, consuming it with the skin can increase saturated fat and calorie content, which may not be suitable for those monitoring heart health or overall calorie intake.
A quarter chicken is typically regarded as one serving for an adult, providing a balanced portion of protein. Pair it with a generous serving of vegetables or a whole grain for a complete meal. Avoid overconsumption if additional high-protein meals are included during the day.
Compared to a chicken breast, a quarter chicken (with dark meat and skin) is higher in fat and calories but more flavorful. Chicken thighs are similar in taste and fat content but usually smaller in portion. Opt for breast meat if you prefer leaner protein, and dark meat for a juicier, richer option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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