1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puyo Pudding is a delightful Japanese dessert known for its smooth, creamy texture and gentle sweetness. This treat typically consists of milk, eggs, sugar, and vanilla, creating a custard-like base that is steamed or baked to perfection. Topped with a layer of caramel sauce, Puyo Pudding offers a rich, satisfying flavor that has made it a popular choice in Japanese cuisine. While its eggs and milk provide a source of protein and calcium, the dessert is relatively high in sugar, which may be a consideration for those monitoring their intake. Its light, airy consistency and modest portion sizes make it a treat enjoyed in moderation during celebrations or as an after-meal indulgence. Perfect for those seeking a classic yet simple dessert, Puyo Pudding reflects the delicate balance of flavors that defines Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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