Quick Steamed Pudding
Treat your taste buds to the heartwarming comfort of a classic Quick Steamed Pudding, a timeless dessert that's both indulgent and surprisingly simple to prepare. Ready in under an hour, this recipe uses pantry staples like all-purpose flour, butter, and eggs to create a light and moist sponge with just the right amount of sweetness. A layer of jam or syrup at the base transforms into a glossy topping as it steams, adding a luscious burst of flavor to every bite. With a preparation time of just 15 minutes and no need for baking, this pudding is an ideal choice for last-minute dessert cravings. Serve it warm with a drizzle of custard or a dollop of cream for a traditional British treat that never fails to impress. Perfect as a cozy family dessert or as a nostalgic centerpiece for special occasions!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 100 grams unsalted butter
- 120 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 60 milliliters milk
- 4 tablespoons jam or syrup (optional, for topping)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream the butter and granulated sugar together using a hand mixer or wooden spoon until the mixture is light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually fold in the dry ingredients, alternating with the milk, to create a smooth batter. Be careful not to overmix.
Grease a heatproof pudding basin or bowl with butter, and optionally line the base with parchment paper for easy release.
If using jam or syrup, spoon it into the base of the pudding basin before adding the batter.
Pour the batter into the prepared basin and smooth the top. Cover the basin with a layer of parchment paper and then a layer of aluminum foil, securing it tightly with string.
Bring a large pot of water to a simmer, ensuring the water level reaches about halfway up the side of the pudding basin.
Place the pudding basin carefully into the pot, then cover the pot with a lid. Steam for 30 minutes, checking occasionally to ensure the water level remains consistent.
Once cooked, carefully remove the basin from the pot and allow the pudding to cool for 5 minutes before turning it out onto a plate.
Serve immediately, with custard, cream, or additional syrup if desired.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 318.0 g | 116% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 154.3 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 198 mg | 15% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
