1 serving (50 grams) contains 101 calories, 2.0 grams of protein, 4.5 grams of fat, and 13.5 grams of carbohydrates.
Calories |
477.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puris are small, round, deep-fried Indian flatbreads made from unleavened dough, typically using whole-wheat flour, salt, and water. A staple in Indian cuisine, they are light, crispy, and often enjoyed with curries, chutneys, or as part of festive meals like puri-bhaji or pani puri. Puris are rich in carbohydrates due to the flour base and provide quick energy, but their deep-fried preparation means they are higher in calories and fats, which may be a concern if consumed frequently or in large quantities. They contain fiber from whole-wheat flour, supporting digestion, but lack substantial protein or micronutrients. When enjoyed in moderation and paired with nutrient-rich accompaniments such as lentils or vegetables, puris can be part of a balanced meal. For a healthier version, baking or air-frying alternatives may be explored. Originating from India, puris hold cultural significance in various traditional celebrations and meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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