1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.8 grams of fat, and 26.0 grams of carbohydrates.
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pugliese bread is a traditional Italian loaf originating from the Puglia region in southern Italy. Known for its rustic, golden crust and airy, soft interior, this bread is typically crafted using simple ingredients: wheat flour, water, salt, and yeast. Its high-hydration dough gives it a distinct texture with irregular air pockets, making it ideal for dipping in olive oil or accompanying hearty soups. As a source of carbohydrates, Pugliese bread provides energy, but its healthfulness depends on moderation and pairing with nutrient-rich foods. Whole wheat versions offer added fiber and nutrients compared to white flour varieties. While low in fat, it’s not a significant source of protein or vitamins, so it’s best enjoyed as part of a balanced diet. Its pleasing flavor and texture make it a favorite among bread lovers seeking authentic, artisanal options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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