1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein pancakes are a nutritional twist on traditional pancakes, designed to provide a higher protein content suitable for active individuals or those seeking balanced meals. Originating as a modern dietary innovation, they often blend ingredients such as eggs, protein powder, oats, or Greek yogurt to support muscle repair and sustained energy levels. A typical serving of protein pancakes delivers approximately 15-20 grams of protein, depending on the recipe, with relatively low sugar and added fiber from whole grains or additional ingredients. They are particularly popular in fitness and health-focused cuisines, offering a versatile option for breakfast or post-workout meals.
Store cooked pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat on a nonstick skillet or microwave until warmed through.
Protein pancakes typically contain 12-20 grams of protein and range from 150-250 calories per serving (2-3 pancakes), depending on the recipe or brand. They are often made with protein powder, eggs, or Greek yogurt to boost protein content.
Protein pancakes can be compatible with low-carb or keto diets if made with almond flour, coconut flour, or other low-carb substitutes. Most traditional recipes, however, may contain higher-carb ingredients like oats or wheat flour, so substitutions are important for keto compliance.
Protein pancakes can be a healthy option as they provide a balance of protein, fiber, and carbohydrates, supporting muscle repair and sustained energy levels. However, some pre-packaged mixes may contain added sugars or artificial ingredients, so it's best to check the label or make them at home with whole ingredients.
A typical serving size for protein pancakes is 2-3 medium pancakes, which usually amounts to around 200-300 calories and 15-20 grams of protein, depending on the recipe. This portion works well as a balanced meal or post-workout snack.
Protein pancakes generally contain significantly more protein (12-20g per serving) than regular pancakes, which usually offer 3-5g per serving. Additionally, they may have less sugar and refined carbs, depending on the ingredients. Homemade versions can also be tailored to include healthier flours and sweeteners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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