1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein waffles are a nutrient-dense variation of traditional waffles, made with protein-rich ingredients like protein powder, eggs, almond flour, or Greek yogurt. Originating from the growing demand for high-protein, low-carb breakfast options, they have become popular in health-conscious and fitness communities globally. These waffles combine the indulgent texture of traditional ones with a boost in protein content, often containing 15-25 grams of protein per serving. They are typically low in sugar and refined carbohydrates, making them an excellent option for those seeking balanced macronutrient intake. The exact nutritional profile varies depending on the recipe but commonly includes added fiber, healthy fats, and essential minerals like calcium and iron from enriched ingredients.
Store cooked protein waffles in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in a toaster or oven for best texture.
Yes, protein waffles are specifically designed to be high in protein, often containing between 12-15 grams of protein per serving (typically one or two waffles, depending on the brand). This makes them an excellent choice for those looking to increase their protein intake for muscle repair, satiety, or overall dietary goals.
It depends on the brand and recipe of the protein waffles. Some contain added sugar and higher amounts of carbohydrates, which might not fit a keto diet. To enjoy protein waffles on keto, look for low-carb options that have fewer than 5-10 grams of net carbs per serving, or try making homemade versions using almond or coconut flour.
Protein waffles can be a healthy choice, especially if they are made with whole grains, minimal sugar, and quality protein sources. They can help support muscle repair and keep you fuller longer. However, be cautious with pre-packaged options that may contain added sugars or unhealthy fats. Always check the nutrition label and ingredients for the healthiest option.
A typical serving size for protein waffles is 1-2 waffles, which generally provides 150-250 calories and 12-15 grams of protein. It’s important to consider your dietary needs and pair them with toppings like nut butter, Greek yogurt, or fresh fruit for a balanced meal.
Protein waffles generally contain more protein (12-15 grams vs. 2-5 grams in regular waffles) and are often lower in sugar. They are better suited for those looking to increase their protein intake. However, regular waffles may have a lighter texture and fewer processed ingredients, depending on the brand. For the healthiest choice, look for protein waffles made with natural, whole-food ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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