High Protein Pancakes
Fluffy, nutritious, and irresistibly satisfying, these High Protein Pancakes are the perfect way to kickstart your morning or fuel your post-workout recovery. Made with wholesome rolled oats, a scoop of vanilla protein powder, and naturally sweetened with banana, this simple recipe packs a serious protein punch while staying low in added sugar. The batter, blended to perfection, ensures a smooth and foolproof pancake every time, while a dash of cinnamon adds a cozy touch of warmth. Ready in under 25 minutes and easily customizable with your favorite toppings—think fresh fruit, creamy yogurt, or a drizzle of maple syrup—these pancakes are a delightful, guilt-free indulgence. Ideal for fitness enthusiasts and busy mornings, they’re a delicious balance of flavor and health in every bite.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 scoop Vanilla protein powder
- 1 large Egg
- 2 large Egg whites
- 1 medium Banana
- 1 teaspoon Baking powder
- 0.5 cup Almond milk (unsweetened)
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Coconut oil or non-stick spray
- Fresh fruit, yogurt, or syrup for topping (optional)
Instructions
Add the rolled oats to a blender or food processor and blend until you achieve a fine flour-like consistency.
In the same blender, add the vanilla protein powder, egg, egg whites, banana, baking powder, almond milk, cinnamon, and salt.
Blend all the ingredients together until smooth. The batter should be thick but pourable. If it’s too thick, add an extra tablespoon of almond milk and blend again.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with coconut oil or non-stick spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.
Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet between batches if necessary.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of syrup.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 26.9 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
