1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Portofino Bread is an artisan-style loaf inspired by Italian culinary traditions, crafted to deliver a balance of taste and texture. Made with simple, wholesome ingredients like unbleached enriched flour, water, olive oil, yeast, and a touch of sea salt, this bread evokes the rustic charm of coastal Italy. Its airy crumb and thin, crusty exterior make it ideal for pairing with Mediterranean-inspired dishes or enjoying on its own. Portofino Bread is free of artificial preservatives and flavorings, emphasizing a clean label that supports mindfulness in eating. The inclusion of olive oil provides a source of healthy fats, while the moderate carb content makes it an energizing addition to meals. While not gluten-free and relatively low in fiber compared to whole-grain options, its traditional recipe prioritizes flavor and versatility, making it a delightful choice for sandwiches, dips, or toast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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