1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 40.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Porchetta is a traditional Italian dish consisting of roasted pork belly or loin, often seasoned with fennel, garlic, rosemary, and other herbs. Originating from central Italy, Porchetta is prized for its crispy skin and rich, tender meat. It is typically served as a main dish or sliced into sandwiches. Nutritionally, Pork Porchetta is predominantly composed of protein and fats, with approximately 20-25 g of protein and about 15-20 g of fat per 100 g serving, depending on preparation. It is a source of B-vitamins, especially B12, and minerals such as phosphorus and selenium. However, it may also contain high amounts of sodium depending on seasoning and preparation methods, which should be consumed in moderation.
Store Porchetta in the refrigerator for up to 3 days in an airtight container. To maintain its crispy texture, reheat in an oven rather than a microwave.
Yes, pork porchetta is high in protein due to its primary ingredient, pork. A 3-ounce serving of porchetta typically provides around 20-25 grams of protein, making it a great option for those looking to boost their protein intake.
Yes, pork porchetta is compatible with a keto diet, as it is low in carbohydrates and rich in fats and proteins. However, be mindful of any added flavorings or seasonings that may contain sugar or high-carb ingredients.
Pork porchetta is a rich source of high-quality protein, B vitamins (like B12 and niacin), and essential minerals such as zinc and selenium. However, it can be high in saturated fat and sodium, particularly if heavily seasoned, so moderate consumption is recommended for those watching their fat or sodium intake.
A healthy portion size of pork porchetta is about 3-4 ounces, or roughly the size of a deck of cards. This size provides sufficient protein while keeping calorie and fat intake in check, especially if paired with vegetables or a salad.
Pork porchetta is often fattier due to the use of pork belly or the addition of extra fat during preparation, which gives it its signature rich flavor and tender texture. Compared to leaner cuts like pork loin, porchetta has higher fat and calorie content but delivers a more robust taste due to its seasoning and roasting method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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