1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Pizza brings a savory twist to the classic Italian dish, combining smoky, flavorful pork with a medley of delicious toppings. Typically featuring a crispy, thin crust, this pizza is loaded with shredded or sliced pork, tangy tomato sauce, melted cheese, and optional extras like onions, bell peppers, or barbecue drizzle. Originating as a fusion of Italian and American cuisines, it’s a hearty option that satisfies meat lovers. While pork provides a good source of protein and essential vitamins like B6 and B12, this pizza is often high in saturated fat and sodium due to the meat, cheese, and sauces. Opting for a whole-grain crust and adding fresh vegetables can make it a slightly healthier choice. Perfect for gatherings or indulgent meals, Pork Pizza showcases bold, comforting flavors with a mix of classic and modern culinary influences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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