1 serving (200 grams) contains 540 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
635.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1294.1 mg | 56% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The bacon cheeseburger is an American classic, combining a ground beef patty with cheese and crispy bacon, typically served in a toasted bun with various condiments. Originating in the U.S. in the early 20th century, it quickly became a staple of fast food cuisine. Nutritionally, it is energy-dense, primarily providing protein and fat. A typical bacon cheeseburger contains approximately 500-700 calories, 25-30g of protein, 30-40g of fat, and varying levels of carbohydrates depending on the bun and toppings. While it delivers essential nutrients like iron, zinc, and vitamin B12 from the beef patty, it can be high in sodium and saturated fats, which should be consumed in moderation within a balanced diet.
Refrigerate cooked bacon cheeseburgers within 2 hours and consume within 3 days. For best quality, store components (e.g., buns, meat, toppings) separately.
A typical bacon cheeseburger contains around 25-30 grams of protein and approximately 500-800 calories, depending on size and ingredients like cheese, bacon, and condiments. It is relatively high in fat (30-50 grams) and sodium (800-1,200 mg) which can vary across recipes.
Yes, a bacon cheeseburger can be keto-friendly if you eliminate the bun and high-sugar condiments. By skipping the bun, it provides a high amount of protein and fat while keeping the carbohydrate content very low (typically under 5 grams per serving).
Bacon cheeseburgers are high in saturated fats and sodium, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess. Additionally, processed meats like bacon have been linked to potential health risks if eaten frequently, so moderation is key.
A single standard-sized bacon cheeseburger (around 4-6 ounces of meat) is typically considered one portion. Pairing it with healthier sides like a salad or steamed vegetables instead of fries is recommended to balance the meal.
Adding bacon to a cheeseburger increases calories by approximately 50-70, depending on the serving size. It also raises the sodium and fat content due to the processed nature of bacon. Regular cheeseburgers are slightly lower in fat and sodium compared to bacon cheeseburgers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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