Grilled Pulled Pork Pizza
Fire up your grill and indulge in a savory twist on a backyard classic with this irresistible Grilled Pulled Pork Pizza! Featuring a smoky barbecue sauce base, tender pulled pork, and a perfect blend of melted mozzarella and sharp cheddar cheeses, this pizza takes comfort food to the next level. The lightly charred pizza dough, cooked directly on the grill, adds a rustic smoky flavor that complements the sweet and tangy barbecue sauce. Topped with thinly sliced red onions for a bit of crunch and optional fresh cilantro for a burst of herbaceous freshness, this pizza is a true crowd-pleaser. Perfect for summer cookouts or casual weeknight dinners, this 30-minute recipe delivers bold barbecue flavor in every slice.
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Recipe Information
Ingredients
- 1 ball (approximately 1 pound) Pizza dough
- 2 cups (fully cooked) Pulled pork
- 1 cup Barbecue sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded sharp cheddar cheese
- 0.5 thinly sliced Red onion
- 2 tablespoons (chopped, optional) Fresh cilantro
- 2 tablespoons Olive oil
- 2 tablespoons (for dusting) All-purpose flour
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, ensure the coals are evenly distributed for even heating.
On a clean surface, lightly dust with flour. Roll out the pizza dough into a 12-inch circle or to your preferred thickness.
Brush one side of the rolled-out dough with 1 tablespoon of olive oil. Set aside.
In a small bowl, mix the pulled pork with 1/2 cup of barbecue sauce until well-coated.
Carefully place the pizza dough, oiled side down, directly onto the grill grates. Close the lid and grill for 2-3 minutes, or until the dough starts to bubble and grill marks form on the underside.
Carefully remove the dough from the grill. Place it grilled side up on a clean baking sheet or cutting board.
Brush the grilled side of the dough with the remaining 1 tablespoon of olive oil. Spread the remaining 1/2 cup of barbecue sauce evenly over the surface.
Evenly distribute the pulled pork across the pizza, then top with the shredded mozzarella and cheddar cheeses.
Sprinkle the thinly sliced red onion over the cheese layer.
Carefully return the pizza to the grill. Close the lid and cook for 5-7 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Using a large spatula or pizza peel, remove the pizza from the grill and transfer to a cutting board.
Sprinkle with chopped cilantro, if desired, for a burst of freshness.
Slice and serve immediately. Enjoy your smoky, savory grilled pulled pork pizza!
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 22.9 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
