1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Nuggets are bite-sized pieces of pork, typically made from lean cuts, that are breaded and deep-fried to golden perfection. Originating from Western fast-food cuisine, they are a popular comfort food enjoyed globally for their crispy exterior and tender, flavorful interior. Common ingredients include pork, breadcrumb coating, and a blend of spices, though recipes may vary. While pork nuggets can provide protein and certain vitamins like B12 and zinc, the deep-frying process adds unhealthy fats and calories, making moderation key. Variations such as baked pork nuggets can offer a lighter option, reducing fat content. Pairing them with fresh vegetables or opting for whole-grain coatings can further enhance nutritional balance. Perfect for snacking or as part of a meal, pork nuggets are versatile and appeal to a wide range of palates despite their indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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