1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chili ren
Pork Chili Ren is a hearty, flavorful dish rooted in Mexican cuisine, combining tender pork chunks with a rich red chili sauce. The sauce is typically made from dried red chilies, garlic, onions, tomatoes, and spices, creating a smoky and slightly spicy profile that pairs beautifully with rice, tortillas, or beans. Packed with protein from the pork, this dish provides essential nutrients like iron and B vitamins. While the bold seasoning enhances flavor without excessive added fats, the dish’s texture often depends on the preparation, with some versions including a higher fat content from the pork. The use of fresh ingredients, like chilies and tomatoes, introduces beneficial antioxidants that support overall health. Pork Chili Ren strikes a balance between indulgence and nutrition, making it a satisfying choice for spice lovers. Opting for lean pork cuts and serving it alongside fresh vegetable sides can boost its overall healthfulness.
