1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy pork stir-fry
Spicy Pork Stir-Fry is a vibrant dish inspired by East Asian cuisine, often showcasing bold flavors and quick-cooking techniques. This delicious meal features thinly sliced pork sautéed with colorful vegetables like bell peppers, carrots, and snap peas, all tossed in a savory, chili-infused sauce made with ingredients such as soy sauce, garlic, ginger, and red pepper flakes. High in protein, the pork provides muscle-supporting nutrients, while the vegetables contribute fiber, vitamins, and antioxidants for overall health. Though flavorful, the dish can be high in sodium due to the soy-based sauce, so choosing low-sodium varieties or balancing it with whole grains like brown rice can be beneficial. The quick cooking method helps retain nutritional value in the vegetables, making it a convenient and nutrient-packed option for busy days. Perfect for spice lovers, Spicy Pork Stir-Fry offers a satisfying balance of heat, sweetness, and umami in every bite.
