1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 208.0 g | 75% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pong Rice Snack is a light, puffed rice treat originating from East Asia, often enjoyed as a convenient and crunchy snack. Made from whole-grain rice popped under high pressure, it retains much of rice’s natural nutrients, such as minimal fat and low calories per serving, making it a popular choice for those seeking a guilt-free option. Some versions incorporate sugar, honey, or natural flavors for a touch of sweetness, while others remain unsweetened for a more neutral taste. The snack is gluten-free and typically free of preservatives, appealing to health-conscious eaters and those with dietary restrictions. While Pong Rice Snack offers a healthy alternative to more processed foods, variations with added sugars should be consumed in moderation. Its airy texture and satisfying crunch make it a versatile snack suitable for both children and adults, as well as a base for creative toppings or spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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