1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain pizza, originating from Naples, Italy in the 18th century, is a globally popular dish consisting of a baked flatbread base topped with a light layer of tomato sauce, mild cheese (usually mozzarella), and sometimes olive oil or herbs. This dish is part of Italian cuisine and is widely embraced due to its simplicity and versatility. Nutritionally, a slice of plain pizza provides a combination of carbohydrates from the dough, protein and calcium from cheese, and vitamins like vitamin C and lycopene from the tomato sauce. On average, a medium slice contains approximately 200-300 calories, depending on crust thickness and portion size.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) in an oven for optimal crispiness.
A typical slice of plain cheese pizza contains approximately 285 calories and 12 grams of protein. It primarily provides energy from carbohydrates, fats, and protein but lacks significant amounts of vitamins and minerals.
Plain pizza is generally not keto-friendly due to its high carbohydrate content, primarily from the crust. One slice can contain around 34 grams of carbs, which is above the daily limits recommended for most ketogenic diets. Keto-friendly alternatives include cauliflower crust or almond flour-based pizzas.
Plain pizza can be a source of protein and calcium due to the cheese, but overconsumption may lead to excessive calorie, saturated fat, and sodium intake. For a healthier option, consider whole-grain crust, reduced-fat cheese, or adding vegetables for more fiber and nutrients.
For an average adult, one or two slices of plain pizza can fit into a balanced meal, depending on individual calorie needs. Pair it with a side salad or vegetables to balance out the meal with more fiber and vitamins.
Plain pizza with a traditional crust is higher in refined carbohydrates and calories compared to whole-grain or cauliflower crust options. Whole-grain crusts provide additional fiber and nutrients, while cauliflower-based crusts are lower in carbs, making them ideal for keto and gluten-free diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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