1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
448.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1008.0 mg | 43% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable pizza is a traditional Italian dish that combines a leavened wheat flour crust with fresh tomato sauce, mozzarella cheese, and a variety of nutrient-rich vegetables such as bell peppers, mushrooms, spinach, onions, and tomatoes. As a globally renowned food, vegetable pizza is highly adaptable and provides a diverse nutritional profile. It typically offers a moderate amount of protein, carbohydrates, and dietary fiber, along with essential vitamins like vitamin C from bell peppers and vitamin A from spinach. While the exact nutritional contents depend on the ingredients used, a slice generally contains around 200-300 calories, making it a satisfying yet balanced option when consumed in moderation.
Store leftover vegetable pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to maintain crispness.
A typical slice of vegetable pizza (approximately 120-150g) contains around 200-300 calories, 8-12g of protein, 25-35g of carbohydrates, and 8-10g of fat. It also offers small amounts of dietary fiber (2-4g), vitamin C, vitamin A, and some minerals like calcium and iron, depending on the vegetables and cheese used.
Traditional vegetable pizza made with regular crust is typically not keto-friendly due to its high carbohydrate content (25-35g per slice). However, you can make it keto-compatible by using a low-carb cauliflower or almond flour-based crust and limiting higher-carb vegetables like corn.
Vegetable pizza can be a good source of vitamins, fiber, and antioxidants from the vegetables. However, concerns arise from the high levels of refined carbs in the crust and saturated fats in the cheese. Opting for whole-grain crust and moderating cheese can make it healthier.
For a balanced meal, a serving of vegetable pizza is typically 1-2 slices (120-300g), depending on your calorie needs and activity level. Pairing it with a side salad or additional vegetables can make the meal more filling and nutritious.
Vegetable pizza generally has fewer calories and less fat compared to meat-heavy options like pepperoni or sausage pizza. It also provides more vitamins, minerals, and fiber due to the vegetable toppings. Opt for whole-grain or thin crust to further enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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