1 serving (80 grams) contains 187 calories, 2.5 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
553.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 79.9 g | 29% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 50.3 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 147.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Plain Cupcake is a classic baked treat with origins in American cuisine, often enjoyed as a versatile dessert or snack. Its basic ingredient list includes flour, sugar, eggs, butter, and milk, with a small amount of baking powder or soda to achieve its signature fluffy texture. While its simplicity makes it a crowd-pleaser, it generally lacks significant nutritional benefits. Plain cupcakes are high in refined sugars and fats, contributing to their calorie density. They do, however, provide a modest energy boost due to their carbohydrate content, making them a quick source of fuel. On the healthier side, homemade versions allow for ingredient substitutions, such as whole-grain flour or reduced sugar, to improve their nutritional profile. Typically unadorned, the plain cupcake serves as a foundation for more elaborate culinary creativity but is best enjoyed in moderation due to its limited health advantages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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