1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 14.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 58.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple cinnamon muffins are a sweet baked treat commonly associated with American cuisine, influenced by European baking traditions. Made with flour, eggs, sugar, apples, and spices like cinnamon, these muffins offer a warm, comforting taste often enjoyed at breakfast or as a snack. Nutritionally, apple cinnamon muffins are a source of carbohydrates, with moderate amounts of fiber from apples if made with whole fruit. Depending on the recipe, they may also provide small amounts of essential vitamins like vitamin C from apples and manganese from cinnamon while being relatively low in fat if prepared without butter or oil.
Store muffins in an airtight container at room temperature for up to two days or refrigerate for up to five days for freshness.
An average apple cinnamon muffin contains around 200-400 calories, depending on its size and recipe. It typically provides 3-5 grams of protein, 25-50 grams of carbohydrates, and 8-15 grams of fat. These muffins often contain small amounts of fiber, vitamin C, and potassium from the apples, but they are also likely to include added sugars.
No, traditional apple cinnamon muffins are not suitable for a keto diet as they are high in carbohydrates, often containing 25-50 grams per serving due to the flour, sugar, and apples. However, keto-friendly versions can be made using almond flour, low-carb sweeteners, and minimal apple pieces.
Apple cinnamon muffins can be part of a balanced diet but should be eaten in moderation due to their high sugar and refined carbohydrate content. Opting for recipes with whole-grain flour, reduced sugar, and added fruits or nuts can increase their nutritional value by providing more fiber, healthy fats, and essential nutrients.
A standard serving size for an apple cinnamon muffin is one medium-sized muffin, typically weighing around 80-100 grams. It’s important to check the portion size if consuming store-bought muffins, as larger bakery-style muffins can be double the size and calories.
Apple cinnamon and banana muffins are similar in calories and carbohydrate content. However, banana muffins often have slightly higher potassium levels due to the bananas, while apple cinnamon muffins may provide more fiber if made with whole apples. The choice between the two largely depends on taste preference and specific recipe ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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