Cake in a Cup Mix Cupcakes
Experience the ultimate convenience of homemade sweetness with these "Cake in a Cup Mix Cupcakes"! Perfect for busy bakers, this quick and easy recipe transforms your favorite store-bought cake mix into moist, fluffy, and utterly delightful cupcakes in just 25 minutes. Featuring a short and simple ingredient list—think cake mix, milk, an egg, and a touch of vanilla—these cupcakes are incredibly versatile and can be customized with mix-ins like chocolate chips or sprinkles. Whether you're baking for a party or a cozy dessert at home, these cupcakes are a crowd-pleasing treat that deliver bakery-quality results with minimal effort. Enjoy the simplicity of single-batch perfection with this must-try recipe!
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Recipe Information
Ingredients
- 200 grams Cake mix (any flavor)
- 1 large Egg
- 120 milliliters Milk
- 30 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- as desired Optional mix-ins (chocolate chips, sprinkles, etc.)
Instructions
Preheat your oven to 180°C (350°F). Line a muffin tin with 6 cupcake liners.
In a large mixing bowl, combine the cake mix, egg, milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
If using, gently fold in any optional mix-ins like chocolate chips or sprinkles.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy your homemade Cake in a Cup Mix Cupcakes!
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 105.4 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 563 mg | 43% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
