1 serving (100 grams) contains 326 calories, 2.2 grams of protein, 12.9 grams of fat, and 50.2 grams of carbohydrates.
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrates | 50.2 g | 18% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 37.4 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A strawberry cupcake is a small, sweet treat typically made from flour, sugar, eggs, butter, and fresh strawberry puree or flavoring, topped with strawberry frosting. Originating from Western baking traditions, it combines the richness of a classic cupcake with the fruity essence of strawberries. While cupcakes are primarily a dessert and not a staple food, strawberries themselves are low in calories, rich in vitamin C and antioxidants, and contribute a natural sweetness. However, the addition of sugar and butter in the cupcake recipe increases calorie and fat content. Thus, strawberry cupcakes are considered an indulgent food rather than a nutritive one.
Store strawberry cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Avoid direct sunlight or excessive heat.
A standard strawberry cupcake typically contains about 150-250 calories, depending on the recipe. It provides 1-3 grams of protein and is primarily high in carbohydrates and sugars, with minimal fiber. Additionally, it may have small amounts of vitamin C if real strawberries are used but is not considered a significant source of nutrients.
No, a traditional strawberry cupcake is not keto-friendly. It is high in carbohydrates, with an average of 20-35 grams per serving, which exceeds the typical daily carb allotment for a keto diet. However, you can find or make keto-friendly alternatives using almond flour, sugar-free sweeteners, and fresh strawberries.
Strawberry cupcakes are high in sugar and refined carbs, which can contribute to weight gain and blood sugar spikes if consumed in excess. They are best enjoyed as an occasional treat rather than a regular part of a balanced diet. Be cautious if you have dietary restrictions or food allergies, as some recipes include dairy and gluten.
A recommended portion size is one standard cupcake, which normally weighs about 3-4 ounces (85-115 grams). To enjoy strawberry cupcakes in a balanced way, pair them with a meal rich in fiber and protein to help stabilize blood sugar levels.
Strawberry cupcakes and chocolate cupcakes have similar calorie and macronutrient content, but the flavorings differ. While chocolate cupcakes may provide small amounts of antioxidants from cocoa, strawberry cupcakes using real fruit may have slight amounts of vitamin C. Overall, the differences in their nutritional profiles are minimal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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