1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pitfire Pizza is a hand-crafted, wood-fired dish inspired by Italian traditions. Known for its artisan-style preparation, Pitfire uses fresh, locally sourced ingredients to create bold flavors. Each pizza starts with a thin, airy crust made from carefully fermented dough and is topped with combinations that may include house-made tomato sauce, creamy mozzarella, fresh vegetables, meats, and aromatic herbs. While Pitfire pizzas offer a wholesome experience through high-quality ingredients, the healthiness depends on the toppings and portion size. Veggie-based options provide fiber and vitamins, whereas meat-heavy varieties can be higher in saturated fats. Most Pitfire pizzas have moderate calorie counts but may contain sodium and refined carbs due to the crust and cheeses. Overall, Pitfire Pizza balances indulgence with the benefits of fresh ingredients, making it a flavorful choice for pizza enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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