1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Neapolitan pizza originates from Naples, Italy, and is a traditional Italian dish known for its simple yet flavorful ingredients. It features a thin, soft dough, baked at high temperatures to achieve a slightly charred crust, and is typically topped with San Marzano tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil. A typical slice provides approximately 250-300 calories, with carbohydrates from the dough, fats from olive oil and cheese, and a modest amount of protein from the mozzarella. While it is not inherently low-calorie, the simplicity and use of fresh ingredients can offer better nutritional value compared to heavily processed alternatives.
Store leftovers in an airtight container in the refrigerator and reheat in the oven or on a skillet to maintain the crust's texture.
A typical Neapolitan pizza contains approximately 300-500 calories per serving, depending on the size and toppings. It provides around 12-15 grams of protein from the cheese and crust, alongside other nutrients like carbohydrates, calcium, and small amounts of vitamin A and iron. However, it is relatively high in sodium due to the cheese and tomato sauce.
Neapolitan pizza is generally not suitable for a keto diet because its crust is made primarily from wheat flour, which is high in carbohydrates (40-50g per serving). Keto-friendly alternatives may include crusts made from almond flour or cauliflower to reduce the carb content and maintain compliance with a ketogenic diet.
Neapolitan pizza can be a good source of protein and calcium from the mozzarella cheese, as well as antioxidants from the tomato sauce. However, concerns include its high sodium content, potential unhealthy saturated fats in some cheeses, and refined carbs in the crust, which can contribute to weight gain and blood sugar spikes if consumed frequently.
A reasonable portion size for Neapolitan pizza is typically 1-2 slices, as each slice tends to range between 150-250 calories. Pairing it with a side salad or vegetables can help broaden its nutritional profile and enhance satiety without overconsuming calories.
Neapolitan pizza is characterized by its thin, soft crust, simple toppings, and a focus on fresh, high-quality ingredients like San Marzano tomatoes and mozzarella di bufala. In comparison, American-style pizza often has thicker crusts and more processed toppings, which can be higher in calories and sodium. Neapolitan pizza is generally considered lighter and more traditional.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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