1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pine tart
Pine Tart is a popular pastry originating from Guyanese cuisine, celebrated for its flaky crust and sweet pineapple filling. The filling is typically made from cooked pineapple, sugar, and sometimes a hint of cinnamon or nutmeg, giving it a vibrant tropical flavor. The crust is crafted from flour, butter, and water, creating its signature golden, buttery base. While Pine Tart boasts the natural benefits of pineapple, such as vitamin C and antioxidants, it is also high in added sugars, making it a treat best enjoyed in moderation. The butter in the crust contributes to its rich texture but also adds saturated fats. Pine Tart is a delightful snack or dessert that reflects the rich culinary traditions of Guyana, but it’s worth considering portion size if you’re mindful of sugar and fat intake.
