1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pine Tart is a popular pastry originating from Guyanese cuisine, celebrated for its flaky crust and sweet pineapple filling. The filling is typically made from cooked pineapple, sugar, and sometimes a hint of cinnamon or nutmeg, giving it a vibrant tropical flavor. The crust is crafted from flour, butter, and water, creating its signature golden, buttery base. While Pine Tart boasts the natural benefits of pineapple, such as vitamin C and antioxidants, it is also high in added sugars, making it a treat best enjoyed in moderation. The butter in the crust contributes to its rich texture but also adds saturated fats. Pine Tart is a delightful snack or dessert that reflects the rich culinary traditions of Guyana, but it’s worth considering portion size if you’re mindful of sugar and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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