1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 124 g | 45% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 56 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon tart
Lemon tart is a classic dessert rooted in European cuisine, particularly French pastry traditions. It features a buttery shortcrust base filled with a smooth, tangy lemon curd made from fresh lemon juice, eggs, sugar, and butter. Often topped with a light dusting of powdered sugar or delicate meringue, the tart strikes a balance between zesty citrus flavors and rich creaminess. While its lemons provide vitamin C and antioxidants, the tart is also high in sugar, refined flour, and saturated fats, making it a treat best enjoyed in moderation. Popular for its vibrant flavor and elegant presentation, lemon tart is a delightful indulgence that pairs well with coffee or tea for a sophisticated dessert experience.
