1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Ravioli is a delightful fusion of comfort and vibrant flavor, originating from Italian cuisine. This dish features tender pasta pockets filled with a creamy blend of ricotta, Parmesan, and herbs, then coated in a fragrant basil pesto sauce made with olive oil, pine nuts, garlic, and Parmesan cheese. Rich in flavor, pesto ravioli provides a good source of protein and calcium from the cheese, while basil and olive oil offer heart-healthy fats and antioxidants. However, it can be high in calories, sodium, and saturated fat depending on portion size and preparation. Opting for whole wheat ravioli or using reduced-fat cheese alternatives can enhance the nutritional profile. Perfect as a main course or side dish, pesto ravioli is a satisfying option for those seeking traditional Italian fare with a hint of freshness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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