1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Vodka Pizza combines elements of Italian-American cuisine into a delicious fusion dish. This indulgent creation starts with a classic pizza crust, topped with creamy vodka sauce, tender penne pasta, mozzarella cheese, and often a sprinkle of parmesan or fresh basil for extra flavor. The vodka sauce, made with tomatoes, cream, garlic, and a hint of vodka, provides a rich and tangy base that pairs perfectly with al dente pasta and melted cheese. While this dish is decadent and packed with carbs and fats from the pasta and cheese, it offers some nutrients from the tomatoes and basil. However, it’s best enjoyed in moderation due to its calorie-dense and high sodium content. Ideal for occasional indulgence, Penne Vodka Pizza celebrates bold flavors and creative culinary flair, blending comfort food with a gourmet twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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