1 serving (30 grams) contains 9 calories, 0.3 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 680.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry peppers, also known as pimento peppers, are small, round, and brightly colored peppers native to Central and South America. They are widely used in various cuisines, including Mediterranean, Latin American, and Southern dishes, due to their mildly sweet and tangy flavor. Nutritionally, cherry peppers are low in calories while being rich in vitamin C, vitamin A, and capsaicin, which contributes to their subtle spiciness. They are also a good source of fiber and antioxidants, supporting overall health. These peppers are often eaten fresh, pickled, or stuffed with cheeses to enhance their versatility in recipes.
Store whole cherry peppers in a plastic bag in the refrigerator for up to two weeks. For extended storage, they can be pickled or frozen.
Cherry peppers are low in calories, with only about 30 calories per cup, and contain 0.9 grams of protein. They are a good source of vitamins C and A, which are important for immune function and eye health. Additionally, they provide small amounts of fiber and antioxidants.
Yes, cherry peppers are suitable for keto and low-carb diets as they only contain about 6 grams of carbohydrates per cup, with 2 grams being fiber, resulting in a net carb count of 4 grams. They can add flavor and spice without significantly impacting carb intake.
Cherry peppers provide vitamin C, which helps boost your immune system and supports skin health. Their antioxidants may help combat inflammation, and their capsaicin content can aid in metabolism and may have mild pain-relieving properties. However, excessive consumption can cause gastrointestinal discomfort in sensitive individuals.
A recommended serving size for cherry peppers is about 1 cup (149 grams), which contains 30 calories and provides a modest amount of key nutrients like vitamin C and fiber. If you’re consuming pickled cherry peppers, monitor sodium intake as it can be higher due to added preservatives.
Cherry peppers are smaller, spicier, and lower in calories compared to bell peppers, which are sweeter and milder. Bell peppers contain more vitamin C, up to 150% of the daily recommended intake per serving, while cherry peppers offer a more intense flavor profile ideal for salads, stuffing, or pickling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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