1 serving (85 grams) contains 310 calories, 25.0 grams of protein, 2.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 22 g | 78% | |
| Sugars | 4.0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 10.0 mg | 55% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pea protein pasta is a plant-based alternative to traditional wheat pasta, commonly made from yellow peas and is popular in vegan and gluten-free cuisines. It stands out for its high protein content, as well as being a good source of fiber and iron. With significantly fewer carbohydrates but more protein and fiber compared to regular pasta, it is a nutrient-dense choice for those looking to increase their macronutrient intake. Pea protein pasta is rooted in the growing trend of using legumes as a sustainable, healthier option for pasta dishes and is enjoyed worldwide in various recipes.
Store in a cool, dry place and keep in an airtight container once opened to maintain freshness.
Yes, pea protein pasta is high in protein. A typical serving (2 ounces dry) contains around 13-20 grams of protein, depending on the brand. This makes it an excellent choice for those looking to increase their protein intake, especially vegetarians and vegans.
Pea protein pasta is not ideal for a strict keto diet since it typically contains 30-35 grams of total carbohydrates per 2-ounce serving. While it has more protein and fiber than traditional pasta, it still exceeds the low-carb requirements of keto plans.
Pea protein pasta is beneficial due to its high protein and fiber content, which support muscle maintenance and digestive health. It is also gluten-free, making it suitable for individuals with gluten intolerance or celiac disease, and provides essential nutrients like iron, which supports oxygen transport in the body.
A standard serving size for pea protein pasta is 2 ounces of dry pasta, which yields about 1 to 1.5 cups of cooked pasta. This portion provides approximately 190-210 calories, 13-20 grams of protein, and 4-7 grams of fiber, making it a filling addition to a balanced meal.
Pea protein pasta has significantly more protein (13-20g per serving) compared to regular pasta, which only contains about 7g per serving. It is also higher in fiber and gluten-free, unlike regular pasta made from wheat. However, it has a denser texture and slightly earthy flavor, which differs from the traditional taste of standard pasta.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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