Pavlova

Pavlova

Dessert

Item Rating: 49/100

1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.

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595.2
calories
9.5
protein
119.0
carbohydrates
11.9
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 119.0 mg 5%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 0 g 0%
Sugars 107.1 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 23.8 mg 1%
Iron 0.5 mg 2%
Potassium 119.0 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

76.6%
6.1%
17.2%
Fat: 107 cal (17.2%)
Protein: 38 cal (6.1%)
Carbs: 476 cal (76.6%)

About Pavlova

Pavlova is a meringue-based dessert widely associated with the cuisines of Australia and New Zealand, though its exact origin is contested. Named after the Russian ballerina Anna Pavlova, it is characterized by a crisp crust and soft, marshmallow-like interior, typically topped with whipped cream and fresh fruit. It has a light texture but is quite dense in sugar content. A single serving of Pavlova (roughly 150g) often contains about 250 calories, 4g of protein, 50g of carbohydrates, 5g of fat, and minimal micronutrients like calcium (10mg) and iron (0.2mg). Due to its high sugar ratio, it should be consumed in moderation as part of a balanced diet.

Health Benefits

  • Provides quick energy due to its high carbohydrate content (50g per serving).
  • Contains small amounts of protein (4g per serving) from egg whites, which contribute to muscle repair and maintenance.
  • Topped with fresh fruit, Pavlova can supply additional vitamins such as Vitamin C if fruits like kiwi or strawberries are included.

Dietary Considerations

Allergens: Contains egg, dairy
Suitable for: Vegetarian
Not suitable for: Vegan, low-carb, low-sugar

Selection and Storage

Store Pavlova in an airtight container at room temperature for up to two days without toppings. Adding cream or fruit necessitates refrigeration and should be consumed within 24 hours.

Common Questions About Pavlova Nutrition

Is Pavlova high in protein?

Pavlova is not particularly high in protein, as it contains only 4 grams of protein per serving. It is primarily composed of sugar and egg whites, which provide minimal protein compared to its high carbohydrate content.

Can I eat Pavlova on a keto diet?

Pavlova is not suitable for a keto diet because it contains 50 grams of carbohydrates and 45 grams of sugar per serving. These high sugar and carb levels are far beyond the daily limits recommended for ketogenic diets.

Are there any health concerns with eating Pavlova?

Pavlova is high in sugar, with 45 grams per serving, which can contribute to blood sugar spikes if consumed in excess. Additionally, it provides 250 calories and little fiber, making it a treat best enjoyed in moderation as part of a balanced diet.

What is the recommended serving size for Pavlova?

A typical serving of Pavlova is around one small slice or approximately 100 grams, which contains about 250 calories. Portion control is important as the dessert is high in sugar and carbs while lacking substantial micronutrients or fiber.

How does Pavlova compare to other desserts like cake or meringue?

Compared to cake, Pavlova is lighter in fat but significantly higher in sugar. Against plain meringue, Pavlova typically has added toppings like whipped cream and fruit, making it more calorie-dense. It's a good option if you're seeking a lighter dessert with a sweet, airy texture.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Five Food Groups and Nutritional Recommendations
    Dietary Guidelines for Americans 2020-2025
    Provides general dietary guidance and mentions limiting sugary desserts, relevant for evaluating Pavlova's role in a balanced diet.
  2. The Nutritional Impact of Egg Whites
    Harvard T.H. Chan School of Public Health
    Explores the nutritional benefits of egg whites, a key ingredient in Pavlova.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.