Classic Pavlova
Delight in the timeless elegance of a Classic Pavlova, a show-stopping dessert that combines airy meringue, lusciously whipped cream, and vibrant fresh fruits. Perfectly crisp on the outside and marshmallow-soft within, this pavlova is crafted with a few simple ingredients like large egg whites, sugar, and a touch of vanilla for irresistible flavor. The light-as-cloud meringue nest is the ideal canvas for silky whipped cream sweetened with powdered sugar, topped with your favorite seasonal fruits for a burst of color and freshness. Whether you're hosting a dinner party or indulging in a weekend treat, this gluten-free dessert is as easy to prepare as it is impressive. Ideal for celebrations or holidays, the Classic Pavlova is sure to be the centerpiece of any table.
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Recipe Information
Ingredients
- 4 large Egg whites
- 200 g Granulated sugar
- 2 teaspoons Cornstarch
- 1 teaspoon White vinegar
- 1 teaspoon Vanilla extract
- 300 ml Heavy cream
- 200 g Fresh fruits
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 130°C (265°F) and line a baking sheet with parchment paper. Draw a 20 cm circle on the parchment paper and flip it over so the pencil side is down.
In a large, clean mixing bowl, whisk the egg whites using an electric mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, beating on a high speed until the mixture is shiny and holds stiff peaks. This should take about 10 minutes.
Sift in the cornstarch, and add the white vinegar and vanilla extract. Gently fold them into the meringue with a spatula until well combined.
Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Shape it into a nest with higher edges for holding toppings.
Place the meringue in the oven and immediately reduce the temperature to 110°C (230°F). Bake for 90 minutes, then turn off the oven. Leave the meringue to cool completely in the oven with the door slightly open, for about 3 hours or overnight.
Once cooled, whip the heavy cream with the powdered sugar until soft peaks form.
Top the cooled pavlova with the whipped cream and arrange your choice of fresh fruits on top. Serve immediately and enjoy the delicious contrast of textures.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 236.1 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
