1 serving (125 grams) contains 494 calories, 5.9 grams of protein, 24.4 grams of fat, and 68.1 grams of carbohydrates.
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 109 g | 39% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 51.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 62 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 742 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A fruit tart is a classic dessert comprising a baked pastry crust, often made from shortcrust or puff pastry, filled with a layer of creamy custard or cream cheese and topped with fresh fruits like berries, kiwi, and citrus. Originating in European cuisine, particularly French patisseries, fruit tarts are celebrated for their vibrant presentation and balance of textures. Nutritionally, fruit tarts are a source of quick energy due to the carbohydrates in the pastry and natural sugars in the fruit. They also provide vitamins like vitamin C from the fruits and some calcium if the filling is dairy-based. However, their fat content can be moderate to high depending on the crust and custard ingredients used, making them a treat rather than a staple food in most diets.
Store fruit tarts in the refrigerator for up to 2-3 days in an airtight container to keep the pastry crust from becoming soggy and the fruit fresh.
A typical slice of fruit tart contains around 250-400 calories, depending on the size and ingredients, such as the type of crust and whether cream or custard is used. It is often higher in sugar due to the sweetened filling and fruit glaze.
Fruit tarts are not typically suitable for a keto diet because they are high in carbohydrates due to the crust, custard, and sugar in the glaze. A traditional fruit tart can contain 40-60 grams of carbs per serving, making it incompatible with keto's low-carb requirements.
Fruit tarts can be enjoyed in moderation but are generally high in sugar and refined carbohydrates, which may not be ideal for everyday consumption. However, they do provide some vitamins and antioxidants from the fresh fruit toppings, such as vitamin C in berries or kiwi.
The recommended portion size for fruit tart is typically one slice, which is around 100-150 grams. This helps manage calorie and sugar intake without overindulging, especially if the tart is rich or contains added sugar.
Fruit tart generally has fewer calories and fat compared to cheesecake, as it is often lighter and fruit-based. However, fruit tarts are typically higher in sugar due to the glaze and sweetened fillings, while cheesecake may be higher in protein due to its cream cheese base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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