1 serving (150 grams) contains 116 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.4 grams of carbohydrates.
Calories |
182.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.2 mg | 0% | |
| Total Carbohydrates | 41.6 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 1.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1015.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patatas, or potatoes, are tuberous vegetables originating from South America, particularly the Andes region. They are a staple in global cuisines and feature prominently in dishes such as Spanish patatas bravas or mashed potatoes in Western meals. Nutritionally, patatas are a moderate-calorie food providing 77 calories per 100 grams, with 17.58 grams of carbohydrates, 2.02 grams of protein, and only 0.1 grams of fat. They are an excellent source of vitamin C (19.7 mg), provide dietary fiber (2.2 grams), and contain small amounts of calcium and iron. Despite their simple appearance, they are highly versatile and serve as a nutrient-dense carbohydrate in meals.
Store raw patatas in a cool, dry, and dark place to prevent sprouting. Do not refrigerate as cold temperatures can alter their flavor and texture.
Patatas, or potatoes, are relatively low in protein, providing approximately 2.02 grams of protein per 100 grams. While not considered a high-protein food, they can complement protein-rich ingredients in a balanced meal.
Patatas are generally not suitable for a keto diet due to their high carbohydrate content. They contain 17.58 grams of carbs per 100 grams, significantly exceeding the low-carb requirements of keto diets.
Patatas provide essential nutrients, including fiber (2.2 grams per 100 grams) for digestion, along with small amounts of vitamins such as vitamin C and potassium. However, their high glycemic index means they can cause blood sugar spikes if consumed in excess or without pairing with protein or healthy fats.
A standard serving size is around 150–200 grams, which is roughly one medium potato. This amount provides approximately 115–154 calories and supports meal balance while avoiding excessive carbohydrate intake.
Patatas and sweet potatoes differ in nutritional content. While patatas contain fewer calories (77 vs. 86 per 100 grams) and slightly less sugar, sweet potatoes are richer in vitamins like vitamin A. Patatas also have a milder flavor, making them more versatile for savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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