1 serving (100 grams) contains 350 calories, 13.0 grams of protein, 2.5 grams of fat, and 74.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 148 g | 53% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 26 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Wholegrain is a nutritious variation of traditional pasta, crafted from whole wheat flour to retain the grain's bran, germ, and endosperm. Originating from Italian cuisine, this hearty pasta delivers a robust, nutty flavor and a slightly denser texture compared to refined options. Packed with essential nutrients like fiber, B vitamins, iron, and magnesium, wholegrain pasta supports digestive health, sustains energy levels, and promotes heart health. Its lower glycemic index helps regulate blood sugar, making it a favorable choice for those seeking balanced meals. While it’s a wholesome alternative to regular pasta, portion control is key, as it remains calorie-dense and should be consumed alongside vegetables and lean proteins for a balanced plate. Perfect for incorporating Italian-style dishes into a health-conscious diet, Pasta Wholegrain is a versatile, nutrient-rich staple that checks both flavor and wellness boxes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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