1 serving (157 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
254.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.7 mg | 0% | |
| Total Carbohydrates | 53.5 g | 19% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.5 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 191.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole wheat couscous is a small, granular pasta made from whole wheat flour. Originating from North African cuisine, it’s a staple in dishes from regions like Morocco, Algeria, and Tunisia. Unlike traditional couscous made from refined semolina, whole wheat couscous retains the bran and germ of the wheat, making it a more nutrient-dense choice. It's a good source of dietary fiber, aiding digestion and promoting satiety, and provides a moderate amount of protein to support muscle health. Whole wheat couscous is also rich in essential nutrients like magnesium, iron, and B vitamins. Its low-fat profile makes it suitable for various diets, though portion control is key due to its moderate carbohydrate content. Quick and easy to prepare, it serves as a versatile base for salads, stews, or side dishes, blending seamlessly with Mediterranean, Middle Eastern, and other global flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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