1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Basil is a classic Italian dish that highlights the simple yet vibrant flavors of Mediterranean cuisine. This dish typically features al dente pasta tossed with a fresh basil pesto sauce made from basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Some variations may include cherry tomatoes or a sprinkle of red pepper flakes for added texture and flavor. Packed with heart-healthy monounsaturated fats from olive oil and nutrient-dense basil rich in vitamins A and K, this dish offers antioxidant and anti-inflammatory benefits. However, it may also be calorie-dense due to the cheese and nuts, making portion control essential. A source of complex carbs, it's an excellent energy booster and pairs well with a side of leafy greens for a balanced meal. Pasta Basil is a delightful choice for those seeking a savory and wholesome taste of Italy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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